BEST Strawberry Milkshake [3 ingredients!] - The Recipe Rebel (2024)

FAQs

What is the secret of a good milkshake? ›

Your Homemade Milkshake Formula

You only need two ingredients to make a great milkshake: ice cream and milk. One pint of ice cream will make two milkshakes. Stick to plain flavors that don't have mix-ins. You'll need 2/3 cup milk, which is enough to get things moving but doesn't overwhelm the ice cream flavor.

Strawberries blended with milk and creamy DQ^® vanilla soft serve into a classic DQ^® shake garnished with whipped topping. We hand-blend our signature soft serve until it's velvety thick and delicious. Next, we crown it with a swirl of whipped topping, of course.

Strawberry milkshakes are one of the most classic and nutritious drinks of all time. It has been a favorite of all of us and we cannot deny that. It is best to have strawberry in the form of milkshakes and juices because it contains Vitamin C and is a high source of potassium and magnesium.

The taste of a strawberry milkshake is sweet and satisfying. They're perfect for a delightful treat, or any time you're craving something sweet and creamy. The strawberry milkshake combines the sweet flavour of strawberries with milk and ice cream for a deliciously decadent beverage that packs a sweet pick-me-up.

1 cup ice cream to 1/4 cup milk is a great ratio. Blend the shake. In a blender, combine the milk and ice cream and blend until smooth. Add any your mix-ins and blend them in to your desired consistency.

View Ingredients & Allergens

OR: Reconstituted Skimmed MILK, Sugar, Cream (MILK), Skimmed MILK Powder, Glucose Syrup, Whey Powder (MILK), Stabilisers (Guar Gum, Carrageenan, Locust Bean Gum), Natural Flavouring.

Artificially Flavored Vanilla Reduced Fat Ice Cream: Milkfat And Nonfat Milk, Sugar, Corn Syrup, Whey, Mono And Diglycerides, Artificial Flavor, Guar Gum, Polysorbate 80, Carrageenan, Vitamin A Palmitate, Strawberry Topping: Sliced Strawberries, Sugar, Cellulose Gum, Citric Acid, Sodium Benzoate (Preservative), ...

One surefire way to know a milkshake from a smoothie is by the whipped cream topping. Milkshakes have it, smoothies don't. That said, a whipped-cream-less drink could still be a milkshake if, say, it's made with Ben & Jerry's Non-Dairy or the drinker just wasn't feeling whippy.

Despite the aforementioned health benefits, it's recommended to consume strawberry milkshakes in moderate doses. This is because, as mentioned above, it is typically composed of high levels of sugar owing to the use of ingredients such as ice cream and artificial sweeteners.

The difference between a malt and a shake is that a malt is a milkshake made with malted milk powder. You start with the same base ingredients of a milkshake - ice cream and milk - and then add malted milk powder into the recipe. The resulting flavor is richer, sweeter, and more toasty than a traditional milkshake.

What does a milkshake do to your body? ›

Milkshakes are a great source of energy due to the combination of carbohydrates, protein and fats they provide. They can be a quick and tasty way to refuel after physical activity or to combat feelings of tiredness during a busy day.

The Heath Bar Shake is a milkshake drink sold at Baskin-Robbins, based on the Heath candy bar. It is notable for its high calorie count and was dubbed "The Unhealthiest Drink in America" by Men's Health Magazine. The shake contains 2,310 calories.

It wasn't bad. The strawberry flavor was bright and sweet, with notes of vanilla that rounded out the fruity taste. But it had a slightly synthetic flavor that reminded me a little too much of strawberry Nesquik. So if you're looking for a fresh taste, skip the strawberry shake and go for one of the others.

I learned early on to add bananas to them to thicken them. Make sure the banana is cold or better yet, cut into pieces and frozen. Malt powder or malted milk powder also work well. Use more of the fruit pulp and less quantity of milk.

Best For Creamy Texture

If you are someone who prefers thicker and fuller smoothies with a creamy texture, then whole milk or oat milk is the best option for you. Oat milk helps to add creaminess to your smoothie without the addition of fat that comes with dairy milk.

Raw eggs are quite nutritious, and don't really add any flavour to the milkshake. What they do add is a delicious creaminess and frothiness. Having said that, the egg is totally optional so if you are queasy about the idea, or worried about salmonella poisoning, just leave it out.

In most cases, stick with vanilla ice cream to avoid a milkshake that's too sweet. Even if you're making a chocolate, strawberry, or some other flavor of shake, vanilla ice cream is like the blank canvas that allows you to get the flavor just right.