Upper East Side | Restaurants, Events, Maps | Time Out New York (2024)

The Upper East Side of Manhattan is east of Central Park, running from Fifth Avenue to the East River and extending north from E 59th Street to E 110th Street, where it borders East Harlem. The neighborhood encompasses several sub-nabes: Lenox Hill (E 59th St to E 77th St from Fifth Ave to Lexington Ave), Carnegie Hill (E 86th St to E 96th St between Fifth Ave and Lexington Aves) and Yorkville (E 79th St to E 96th St from Third Ave to the East River).

Even in the worst of times, a world-class city needs restaurants offering the escape of over-the-top coddling and luxurious food, with a star chef who's not just on the awning but in the kitchen and dining room, too-—in short, a place like Daniel.The most classically opulent of the city's rarefied restaurants, Daniel Boulud's 15-year-old flagship emerged from a face-lift last fall, looking about as youthful as a restaurant in a landmark Park Avenue building realistically can. The sprawling dining room no longer resembles the doge's palace in Venice. Instead it's been brought into the 21st century with white walls, contemporary wrought iron sconces and a centerpiece bookshelf lined with vibrant crystal vases among other curios.The redesign, by longtime Boulud collaborator Adam Tihany, couldn't have come at a better time. With even neighborhood regulars keeping an eye on their budgets, now more than ever the place needs to cultivate a new clientele. Despite Boulud's ever-expanding reach—he'll soon launch his tenth restaurant, on the Bowery—the chef still prowls the dining room here most nights, charming fans and sending extras to his special guests.While the setting has been revamped, the food—overseen since 2004 by executive chef Jean Franois Bruel—hasn't taken a radical turn. Still, presentations overall seemed much more up-to-date. The tiered silver tower cradling an overkill of miniature bites that used to kick off a meal has given way to a less-is-more amuse-bouche on a

When Keith Cohen bought this bakery from its founding ownerssome years back, he wanted to expand on theclassic kosher spot’s old-world reputation by producing cutting-edge artisan breads. Today, Orwashers still makes its famous Jewish rye, as well as tons of sweet baked goods and savory bread loaves, available in the remodeled, sunlit café.

At this cheery, kitschy East Side family spot, sandwiches, salads and burgers merely set you up for the main course: dessert. The trademarked Frrrozen Hot Chocolate—a brain-freezing chocolate slushie—deserves its reputation; the massive beast should be shared. Given the size of the Coward’s Portion of the Outrageous Banana Split, we’re guessing the full-size version comes in a trough.

The Blue Mezze Bar is a unique Mediterranean restaurant and bar located on the Upper East Side of Manhattan with a focus on serving great food and equally amazing co*cktails. The atmosphere is inviting to all and their mezze menu features dishes made to be shared or simply to offer a taste of the region. Find co*cktails to suit any taste—with mocktails available as well. Book a table now to explore their menu, environment and for an amazing night out perfect for friends, family or an upcoming date!

NOTE: The Frick Collection is currently housed at the Frick Madison, the former Met Breuer and Whitney Museum Building at945 Madison Avenue, while the mansion undergoes a major renovation.The opulent residence that houses a private collection of great masters (from the 14th through the 19th centuries) was originally built for industrialist Henry Clay Frick. The firm of Carrère & Hastings designed the 1914 structure in an 18th-century European style, with a beautiful interior court and reflecting pool. The permanent collections include world-class paintings, sculpture and furniture by the likes of Rembrandt, Vermeer, Renoir and French cabinetmaker Jean-Henri Riesener.

While the Guggenheim’s collection of modern art works is certainly impressive, it is impossible to separate the museum’s contents from its form with architect Frank Lloyd Wright’s brilliant and controversial design. Opened in 1959 on Fifth Ave across from Central Park, just months after Wright’s death, the concrete inverted ziggernaut (a Babylonian step pyramid), stomped on the expectations and tradition of clean square galleries exemplified and cherished by the neighboring Upper East Side museums, like the nearby Metropolitan Museum. Instead Wright combined his use of geometric shapes and nature, to create a gallery space that presented art along a flowing, winding spiral, much like a nautilus shell, with little in the way of walls to separate artists, ideas or time periods. Best experienced as Wright intended by taking the elevator to the top of the museum and following the gentle slope down, the art is revealed at different angles along the descent and across the open circular rotunda in a way that even the most well known Monet landscape might seem like a revelation. This unusual, bold way of approaching art, both as it is displayed and viewed, has inspired spectacular exhibits by highly-conceptual contemporary artists such as a series of films by Matthew Barney and hundred of Maurizio Cattelan's sculptures hanging from the ceiling. Considering the steep price of admission ($25, students and seniors $18, children under 12 free), make sure to take a break from the captivat

Founded in 1897 by the Hewitt sisters, granddaughters of industrialist Peter Cooper, the only museum in the U.S. solely dedicated to design (both historic and modern) has been part of the Smithsonian since the 1960s. The museum hosts periodic interactive family programs that allow children to experiment with design.

This elegant addition to the city’s museum scene is devoted entirely to late-19th- and early-20th-century German and Austrian fine and decorative arts. Located in a renovated brick-and-limestone mansion that was built by the architects of the New York Public Library, this brainchild of the late art dealer Serge Sabarsky and cosmetics mogul Ronald S. Lauder has the largest concentration of works by Gustav Klimt (including his iconic Adele Bloch-Bauer I) and Egon Schiele outside Vienna. You’ll also find a bookstore, a chic (and expensive) design shop and the Old World–inspired Café Sabarsky, serving updated Austrian cuisine and ravishing Viennese pastries.

This UES family-owned shop has been in the haute couture–recycling business since 1954 and is the place to go if you want to score Dior, Prada and Dolce & Gabbana dresses for 70 to 90 percent off retail price. While you shouldn’t schlep your bags of less-than-luxe stuff here expecting a trade (they only buy first-tier designer labels that are less than two years old and in great condition), come here if you want to treat yourself to something luxurious without breaking the bank.

Ranking among the city’s top tourist attractions, Bloomie’s is stocked with everything from bags to beauty products, homewares to designer duds. The cosmetics hall, complete with an outpost of globe-spanning apothecary Space NK and a Bumble and bumble dry-styling bar, recently got a glam makeover. The compact Soho outpost concentrates on young fashion and cosmetics.

If you struggle with the art of mixing trendy duds with basics, consider the contemporary styles found at this Upper East Side boutique, the key to unleashing your inner mixologist. This is the first Manhattan outpost, which opened last week, for the Long Island retailer, and you have every reason to be excited. While the brand is considered a fast-fashion chain due to its affordable pricing, the shop carries bohemian designer labels, including BB Dakota, Unif and For Love & Lemons, giving the store a leg up on its competitors H&M and Forever 21. Shop for Free Spirit layered necklaces ($35), Whitney Eve Windsor crop tops ($52) and Free People Lennon heels ($178)—you’ll want to add these to your wardrobe, stat.

This Paris-based gourmet chocolate shop has multiple locations in New York.